Steamed Pork Spare Ribs

• 3 tablespoons shrimp paste
• 2 tablespoons fish sauce
• 2 tablespoons black soy sauce
• 1 tablespoon white sugar
• 1 1/2 pounds pork spareribs, cut into 1-inch pieces
• 1 tablespoon cornstarch
• 1 tablespoon peanut oil (groundnut oil)
• 1 tablespoon water

1. Mix shrimp paste, fish sauce, black soy sauce, and sugar together in a bowl. Add spareribs, stir to coat, and marinate for 20 minutes.
2. Mix cornstarch, peanut oil, and water together in a separate bowl; stir into spareribs and marinate, 5 to 7 minutes more. Remove spareribs from marinade and discard marinade.
3. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add spareribs, cover, and steam until cooked through, about 15 minutes.

shrimp paste, fish sauce, black soy sauce, white sugar, pork spareribs, cornstarch, peanut oil, water

Taken from www.allrecipes.com/recipe/246185/steamed-pork-spare-ribs/ (may not work)