Shrimp Scallop Pilaf Recipe

• 2 tbsp. butter
• 1/4 teaspoon turmeric
• 1 c. uncooked long grain rice
• 1 med. onion, minced
• 1 clove garlic, chopped
• 1 can (13 3/4 ounce.) chicken broth plus water to make 2 1/2 c.
• 8 ounce. scallops
• 8 ounce. peeled & deveined shrimp
• 1 (10 ounce.) pkg. frzn peas, partially thawed

1. In large skillet, heat butter; stir in turmeric.
2. Add in rice, onion and garlic.
3. Cook about 3 min till onion is translucent/soft.
4. Pour in broth mix; bring to boil.
5. Reduce heat; cover and simmer 15 min.
6. Add in scallops, shrimp and peas.
7. Simmer covered for 5 min longer or possibly till scallops are opaque, shrimp turn pink and peas are heated.
8. Taste and season.
9. 4 servings.
10. 390 calories per serving.

butter, turmeric, long grain rice, onion, clove garlic, chicken broth plus water, scallops, shrimp, frzn peas

Taken from cookeatshare.com/recipes/shrimp-scallop-pilaf-19818 (may not work)