Ww 2 Pt. Espresso Granita

• 2 cups decaffeinated espresso or 2 cups dark roast coffee, prepared and chilled
• 13 cup granulated sugar
• 2 teaspoons lemon zest (make sure to only zest the yellow part of the peel, not the white)

1. Freeze a 9" square metal baking pan overnight.
2. In a medium bowl, whisk the espresso and sugar until the sugar is dissolved; add the zest.
3. Pour the espresso mixture into the baking pan.
4. Freeze about 2 hours, stirring with a fork every 20 minutes, until the mixture is evenly frozen but still grainy.
5. Cover with foil and keep frozen until ready to serve.

espresso, sugar, lemon zest

Taken from www.food.com/recipe/ww-2-pt-espresso-granita-358472 (may not work)