Alli O Li (Garlic Mayonnaise) Recipe

• 4 clv garlic, crushed
• 1 Tbsp. Lemon juice
• 1 Tbsp. Salt
• 1/4 Tbsp. White pepper
• 2 Tbsp. Soft white breadcrumbs
• 2 x Egg yolks
• 1 c. Extra virgin olive oil
• 1 Tbsp. Dry sherry (opt.)

1. Put lemon juice, salt, pepper, garlic, breadcrumbs, and egg yoks in a blender, blend for a few seconds at low speed.
2. Add in the oil, drop by drop at first, till the mix starts to thicken, and then in a thin stream.
3. When mayonnaise has thickened, blend in a spoonful of warm water and the sherry.
4. Serve with broiled seafood or possibly broiled or possibly roast meats.
5. (Makes 1 c.).

garlic, lemon juice, salt, white pepper, white breadcrumbs, egg yolks, extra virgin olive oil, sherry

Taken from cookeatshare.com/recipes/alli-o-li-garlic-mayonnaise-63443 (may not work)