Green Soy Beans

• fresh soy beans in pods
• water for boiling
• salt (optional)

1. Immerse beans in boiling water; cover.
2. After 5 minutes, drain and cool them.
3. Squeeze the pods to press out the beans.
4. Cook the beans in boiling salted (optional) water until tender; about 10 to 15 minutes.
5. Cooked beans may be spread in a greased pan and dotted with butter and baked in a 350 degree (175 C.) oven until brown or browned in oil.

soy beans, water, salt

Taken from online-cookbook.com/goto/cook/rpage/000B86 (may not work)