Collards and Tomatoes

• 15 each collard greens torn into pieces, rinsed
• 1 tablespoon italian seasoning
• 10 ounces tomatoes chopped

1. Rinse torn leaves and do not shake or dry them.
2. Put in pot/pan and wilt.
3. Add Italian seasoning, chopped tomatoes and continue to heat about 5 min.
4. Add as much of the liquid as you want (a lot makes it into a soup, a little bit makes it into a side dish).
5. Heat about 2 to 3 more min or until hot and serve.

collard greens, italian seasoning, tomatoes

Taken from recipeland.com/recipe/v/collards-tomatoes-38636 (may not work)