Rich Raspberry Mocha

• chocolate ice cream topping
• 1 ounce raspberry flavored syrup
• 12 ounce creme de cacao syrup or 12 ounce Creme de Cacao
• 2 shots espresso
• steamed and foamed half-and-half
• chocolate curls (optional)
• fresh raspberry (optional)

1. Coat the bottom of a 12-ounce cup with ice cream topping to taste.
2. Add syrups and espresso.
3. Fill cup with steamed half-and-half and top with foamed half-and-half.
4. Garnish with chocolate curls and/or raspberries.
5. Serve immediately.

chocolate ice cream topping, syrup, cacao syrup, shots espresso, chocolate curls, fresh raspberry

Taken from www.food.com/recipe/rich-raspberry-mocha-513711 (may not work)