Thai Peppered Chicken with Cucumber, Chilli and Lime

• 1/4 cup sesame seeds
• 1 1/2 tablespoons black pepper
• 1/2 teaspoon salt
• 400g chicken tenders cut into thick strips
• peanut oil, for shallow frying
• Salad
• 1 continental cucumber, cut into ribbons using a vegetable peeler
• 1 large carrot, cut into ribbons using a vegetable peeler
• 2 sticks celery, diagonally sliced
• 2 heads bok choy, roughly sliced Safeway 1 lb For $1.28 thru 02/09
• 1/3 cup mint
• 1/3 cup coriander
• 1/3 cup KRAFT Chilli and Lime Dressing

1. Combine the sesame seeds, pepper and salt.
2. Toss the chicken strips in the sesame seed mix to coat.
3. Heat some oil in a fry pan and shallow fry the chicken for 5-7 minutes until crisp and golden.
4. Drain well.
5. Combine all the salad ingredients and drizzle with the dressing, toss through the cooked chicken and serve immediately.

sesame seeds, black pepper, salt, chicken tenders, peanut oil, salad, continental cucumber, carrot, celery, choy, mint, coriander, chilli

Taken from www.kraftrecipes.com/recipes/thai-peppered-chicken-cucumber-chilli-lime-104196.aspx (may not work)