Fresh Tomato Pasta

• 4 cups Tomato, Coarsely Chopped
• 2 cups Sliced Green Onion, 1/2" Slice
• 2 cups Sliced Celery, 1/2" Slice
• 1/4 cups Pesto
• 4 cups Cooked Pasta Of Your Choice
• Parmesan Cheese, Optional Garnish

1. Put all of the ingredients into a large sauce pan.
2. Over medium-high heat, bring to boil.
3. Cover the pan, lower the heat and cook on medium for 5 minutes.
4. Serve over hot pasta, and top with parmesan cheese.
5. I can eat this out of the refrigerator the next morning for breakfast.
6. I only make this when the tomatoes in my garden are ripe.

tomato, green onion, celery, pesto, choice, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/fresh-tomato-pasta-2/ (may not work)