Garden Salad-Topped Pizza
- 1 frozen rising-crust four-cheese pizza (12 inch)
- 3-1/2 cups torn romaine lettuce
- 1/2 of a small red onion, cut into thin wedges
- 1 small tomato, cut into thin slices, quartered King Sooper's 1 lb For $0.99 thru 02/09
- 3 Tbsp. pitted black olive slices (optional)
- 2 Tbsp. KRAFT Classic Ranch Dressing or Three Cheese Italian Dressing
- Bake pizza as directed on package.
- Meanwhile, toss lettuce with onions, tomatoes, olives and dressing.
- Cut pizza into 6 wedges; top with salad.
torn romaine lettuce, red onion, tomato, black olive slices, kraft classic ranch dressing
Taken from www.kraftrecipes.com/recipes/garden-salad-topped-pizza-64913.aspx (may not work)