Tex-Mex Cheese Dip

• 1 cup mayonnaise
• 12 ounces shredded cheddar cheese, divided
• 1 (4 ounce) can diced green chilies
• 1 (16 ounce) can chili beans
• 8 ounces salsa
• 12 cup black olives

1. Mix mayonnaise and 8 ounces of the cheese.
2. Spread into bottom of 11x7 baking pan.
3. Layer the beans, salsa and remaining cheese.
4. Bake at 350* for 20 minutes, until cheese is melted.
5. Sprinkle with olives.

mayonnaise, cheddar cheese, green chilies, chili beans, salsa, black olives

Taken from www.food.com/recipe/tex-mex-cheese-dip-34920 (may not work)