Mozzarella Sticks

• 1 package Mozzarella, Low-moisture String Cheese Sticks (1 Pound Package)
• 2 whole Eggs
• 2 cups Bread Crumbs
• 1/2 teaspoons Dried Oregano
• 1/2 teaspoons Dried Parsley
• 1/2 teaspoons Dried Basil
• 1/2 teaspoons Onion Powder
• 1/2 teaspoons Garlic Salt
• Vegetable Oil, For Frying
• Optional For Serving: Marinara Sauce

1. Beat the eggs in a small bowl.
2. Take the string cheese out of the individual wrappings and cut each of them in half.
3. On a plate, mix the bread crumbs with the spices.
4. Dip the string cheese in the egg, then roll around in the bread crumbs to coat.
5. Then dip it in the egg again and then again in the bread crumbs so that you get a thick outer breading.
6. Arrange on a plate, cover with foil and then refrigerate for about an hour, or until the sticks are very cold.
7. Then in a large pan, heat about 3-4 inches of vegetable oil until boiling.
8. Drop the mozzarella sticks into the hot oil and cook for about 2 minutes, until the outsides are golden brown.
9. Let cool and serve with marinara sauce.

mozzarella, eggs, bread crumbs, oregano, parsley, dried basil, onion powder, garlic, vegetable oil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/mozzarella-sticks-2/ (may not work)