Strawberries and Cream Pie

• 8 ounces fat free cream cheese
• 12 teaspoon almond extract
• 13 cup Splenda granular or 13 cup sugar substitute
• 8 ounces fat-free cool whip, softened
• 1 keebler reduced fat graham cracker crust
• 1 12 ounces hershey chocolate candy bars, melted
• 1 lb fresh strawberries, sliced

1. Combine cream cheese, almond extract and sugar substitute.
2. Blend until light and fluffy.
3. Mix in cool whip.
4. Pour into crust.
5. Top with sliced strawberries and drizzle with melted chocolate.
6. Chill for 1 hour.

cream cheese, almond, splenda, cool whip, graham cracker crust, chocolate, fresh strawberries

Taken from www.food.com/recipe/strawberries-and-cream-pie-247232 (may not work)