Bacon and Grated Daikon Dish

• 1 slice Bacon
• 3 cm Daikon radish
• 1 dash Green onion
• 1 dash Tempura crumbs (optional)
• 1 dash Umami seasoning
• 1 Soy sauce

1. Cut the bacon into 2 cm pieces.
2. Top with grated daikon radish, green onion and tempura crumbs, and it's done.
3. Drizzle with soy sauce and bon appetit.
4. If I decide to fry the bacon, I cut it up after frying, because it would be a pain to flip it.
5. At home, I keep chopped green onion and tempura crumbs in bags in the freezer, so that I always have them on-hand.
6. For another spin on this dish, you can top grated daikon radish with bacon, instead of doing it the other way round.

bacon, radish, green onion, tempura crumbs, soy sauce

Taken from cookpad.com/us/recipes/150989-bacon-and-grated-daikon-dish (may not work)