Morgan'S Reduced-Fat Cheesecake Cups

• 8 reduced-fat vanilla wafers
• 1 (8 ounce) package 1/3-less-fat cream cheese, softened
• 1/4 cup white sugar
• 2 tablespoons white sugar
• 1 egg
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon lemon extract
• 1 (16 ounce) can blueberry pie filling, or to taste (optional)

1. Preheat the oven to 350 degrees F (175 degrees C). Line 8 muffin cups with cupcake liners.
2. Place 1 wafer in the bottom of each cupcake liner.
3. Mix cream cheese with 1/4 cup plus 2 tablespoons sugar in a bowl until sugar is dissolved. Add egg, vanilla extract, and lemon extract. Mix until batter is smooth.
4. Fill each wafer-lined muffin cup 1/2- to 2/3-full of batter.
5. Bake in the preheated oven until set, about 15 minutes. Top each with blueberry pie filling.

vanilla wafers, cream cheese, white sugar, white sugar, egg, vanilla, lemon extract, blueberry pie filling

Taken from www.allrecipes.com/recipe/264191/morgans-reduced-fat-cheesecake-cups/ (may not work)