Breading Deb Style

• pork skins or pork rind

1. Crush these up til fine crumbs.
2. Bread your salmon patties, crab cakes, fish, chicken, shrimp, pork chops, etc.
3. I also add it to recipes like meatloaf.
4. Here is a true zero carb way to get the most crispy coating.
5. I experiment with this new breading often.
6. Good luck with your creations.

pork skins

Taken from www.food.com/recipe/breading-deb-style-465556 (may not work)