Creme Brulee

• 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
• 2 cups cold milk
• 1 cup cold half-and-half
• 2 Tbsp. brown sugar

1. Add pudding mixes to milk and half-and-half; beat with whisk 2 min.
2. Pour into shallow 1-L baking dish.
3. Refrigerate 15 min.
4. Heat broiler.
5. Sprinkle pudding with sugar.
6. Broil, 4 inches from heat, 3 to 5 min.
7. or until sugar is melted and caramelized.
8. Serve immediately.
9. Refrigerate leftovers.

cold milk, cold half, brown sugar

Taken from www.kraftrecipes.com/recipes/creme-brulee-86076.aspx (may not work)