Swiss Cheese Fondue Recipe from The Melting Pot - Swiss Cheese Fondue

• 8 oz (224 grm). natural Swiss cheese, diced
• 8 oz (224 grm). Gruyere cheese, diced
• 2 tbsp (30 ml) flour
• 1 clove garlic, halved
• 2 cups (475 ml) dry white wine
• 1 tbsp (15 ml) Lemon juice
• 3 tbsp (45 ml) Kirsch
• 1 loaf of French bread, cut into 1" cubes

1. Place cheese in plastic bag.
2. Sprinkle with flour.
3. Toss until cheese is coated.
4. Rub cut clove of garlic on bottom and sides of 3-quart saucepan.
5. Add wine.
6. Heat over low heat just until bubbles rise to surface (do not boil).
7. Stir in lemon juice.
8. Add cheese, about 1/2 cup (125 ml) at a time, stirring constantly with wooden spoon.
9. Stir until cheese is melted.
10. Stir in Kirsch.
11. Pour into ceramic fondue pot over low heat.
12. Use long-handled forks to spear bread cubes.
13. Dip and swirl bread in fondue.

natural swiss cheese, gruyere cheese, flour, clove garlic, white wine, lemon juice, bread

Taken from online-cookbook.com/goto/cook/rpage/0007E5 (may not work)