Graham Cracker Crust

• 3/4 cup graham wafer crumbs
• 3 tablespoons butter or margarine
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg

1. Combine graham wafer crumbs, butter, spices.
2. Press into a 9 inch pie plate or 8 inch square cake pan or 9 inch spring form pan.
3. Chill in refrigerator 2 hours before filling.
4. If desired, reserve 2 tablespoons of the crumb mixture to sprinkle on top of the filling.

graham wafer crumbs, butter, cinnamon, nutmeg

Taken from recipeland.com/recipe/v/graham-cracker-crust-36307 (may not work)