Hamburger Stew

• 1 lb. ground beef
• 1 pkg. (12) frozen mixed vegetables
• 2 lg. baking potatoes, peeled and cubed
• 2 cans (14-1/2 oz. each) stewed tomatoes
• 1 can (15 oz.) tomato sauce
• 3 cups water (approximately)
• 1 can kidney beans, drained (optional)

1. In large pot, crumble ground beef and season (salt, pepper, etc) to taste; pour approximately 3 cups water over ground beef (enough to cover the meat).
2. Add remaining ingredients, and cook at medium heat until potatoes are tender and cooked completely through.

ground beef, mixed vegetables, baking potatoes, tomatoes, tomato sauce, water, kidney beans

Taken from www.foodgeeks.com/recipes/17716 (may not work)