Cranberry Ice

• 2 teaspoons unflavored gelatin powder
• 2 tablespoons cold water
• 1 pound fresh cranberries
• 2 cups water
• 2 cups white sugar
• 2 cups ginger ale
• 2 (2 liter) bottles ginger ale, chilled

1. Sprinkle the gelatin over 2 tablespoons cold water and set aside.
2. Combine the cranberries and 2 cups water in a saucepan over medium-high heat, bring to a boil and cook until cranberries burst.
3. Remove from heat and stir in sugar until dissolved; mix the softened gelatin into the hot cranberry mixture.
4. Pour the cranberries into a shallow freezer-proof container and chill until cold.
5. When cooled, mix in 2 cups ginger ale and place the mixture into the freezer.
6. Freeze until slushy, about 4 hours.
7. Stir twice during the freezing process to break up the ice crystals.
8. To serve, fill clear glasses 3/4 full with chilled ginger ale, and spoon some of the cranberry ice overtop.
9. Serve immediately.

unflavored gelatin powder, cold water, cranberries, water, white sugar, ginger ale, bottles ginger ale

Taken from allrecipes.com/recipe/cranberry-ice-3/ (may not work)