Melted Ice Cream Cake

• Unsalted butter, for greasing
• One 15.25-ounce box yellow cake mix
• 3 large eggs
• 1/4 cup vegetable oil
• 1 cup melted vanilla ice cream

1. Preheat the oven to 350 degrees F. Thoroughly grease a bundt pan with butter and set aside.
2. Add the cake mix to a large bowl and beat in the eggs, oil and 1/4 cup water with an electric hand mixer until smooth.
3. Stir in the melted ice cream with a wooden spoon.
4. Pour the batter into the prepared pan and bake until a toothpick inserted comes out clean, 40 to 45 minutes.

butter, eggs, vegetable oil, vanilla ice cream

Taken from www.foodnetwork.com/recipes/melted-ice-cream-cake.html (may not work)