Homemade Mashed Potatoes

• 12 russet potatoes (about 4 lbs)
• 6 clove garlic
• 1/2 cup soy milk
• 2 tbsp butter
• 1/2 cup sour cream
• 2 tsp dried parsley (or 2 tbsp fresh)
• 2 tsp crushed rosemary
• 1 tsp ground thyme
• 1 tsp salt (add more to taste, if needed)
• 1 cup grated parmesan cheese

1. Cut potatoes into 1-inch pieces & place in large pot.
2. Peel garlic cloves & add to pot.
3. Cover with water.
4. Bring water to boil.
5. Reduce heat to medium & cook for 15 minutes or until fork tender.
6. Drain well & put in large bowl.
7. While potatoes are cooking, put milk, butter, parsley, rosemary, & thyme in small saucepan over low heat.
8. Cook & stir until milk is warmed & bitter is melted.
9. Set aside.
10. After potatoes are in large bowl, mash with potato masher until mashed.
11. Add milk mixture, sour cream, salt, & cheese.
12. Mix well.
13. Can use a hand mixer if want.
14. Then they are ready to serve.

potatoes, clove garlic, soy milk, butter, sour cream, parsley, rosemary, ground thyme, salt, parmesan cheese

Taken from cookpad.com/us/recipes/368102-homemade-mashed-potatoes (may not work)