Savory Pork Chops in Creamy Mushroom Sauce

• 4 -6 boneless pork chops (cut in half)
• 5 slices bacon (cut into 1-inch pieces)
• 12 small onion (diced)
• 2 tablespoons garlic powder
• 1 tablespoon ground black pepper
• 2 tablespoons paprika
• 1 (26 ounce) can Campbell's Cream of Mushroom Soup

1. In large skillet or wok add bacon and cook on medium heat until brown.
2. NOTE: If using a chopped sausage link in place of bacon, saute sausage in one tbsp of cooking oil.
3. Add chopped onion and saute for 2 minutes.
4. Add pork chops.
5. Sprinkle garlic powder, pepper and paparika over the pork chops and cook for approximately 4 minutes on each side.
6. Add cream of mushroom soup and 1/2 can of water.
7. Stir together until soup and water are mixed well.
8. Bring to a boil.
9. Once boiling, reduce heat to low and simmer for 30 minutes.
10. Serve while hot and enjoy!
11. May add additional salt and pepper to taste.
12. Suggestion: These pork chops go great over steamed rice!

pork chops, bacon, onion, garlic, ground black pepper, paprika, campbells cream

Taken from www.food.com/recipe/savory-pork-chops-in-creamy-mushroom-sauce-498835 (may not work)