Low-Fat Easy Meatloaf

• 3 lbs extra-lean ground sirloin (venison works well too, but don't use anything else)
• 1 (12 ounce) can tomato juice, Spicy Hot ONLY (DO NOT SUBSTITUTE OR IT WILL NOT TASTE RIGHT!)
• 2 (1 1/4 ounce) packages onion soup mix
• 12-34 cup Italian seasoned breadcrumbs

1. Pre-heat oven to 350.
2. In a large bowl, combine all ingredients and mix well with hands.
3. (NOTE: Start off using only 1/2 cup of bread crumbs and increase to 3/4 only if needed.
4. ).
5. Transfer from bowl to ungreased 2 1/2 quart casserole dish.
6. Pat down so loaf touches all sides of casserole dish evenly.
7. Cook covered on 350 for 1 hour.
8. Remove lid and cook uncovered for an additional 20-30 minutes until top is nicely browned and meat is cooked through.
9. Remove from oven and serve.

extralean ground sirloin, tomato juice, onion soup, italian seasoned breadcrumbs

Taken from www.food.com/recipe/low-fat-easy-meatloaf-259240 (may not work)