Orange Bread

• 2 12 cups sifted all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup sugar
• 14 cup shortening
• 34 cup milk
• 14 cup fresh orange juice
• 1 egg, beaten
• 3 tablespoons fresh grated orange rind
• 1 cup chopped pecans or 1 cup walnuts

1. Sift dry ingredients into a mixing bowl; cut in shortening with a pastry blender.
2. Add milk, orange juice, and egg.
3. Mix just enough to moisten dry ingredients.
4. Add grated orange rind and chopped nuts.
5. Pour into a greased loaf pan, spreading batter to corners.
6. Bake at 350 for 55 to 60 minutes.
7. Turn onto rack to cool.
8. Best if made at least one day in advance.

flour, baking powder, salt, sugar, shortening, milk, orange juice, egg, orange rind, pecans

Taken from www.food.com/recipe/orange-bread-223110 (may not work)