Thai Martini

• 1/2 Granny Smith apple, chopped, plus 1 thin slice for garnish
• 1 teaspoon minced lemongrass
• Ice
• 2 1/2 ounces coconut rum
• 1 ounce sour apple liqueur

1. In a cocktail shaker, muddle the chopped apple with the lemongrass.
2. Fill the shaker with ice.
3. Add the rum and sour apple liqueur and shake well.
4. Strain into a chilled martini glass and garnish with the apple slice.

apple, lemongrass, coconut rum, sour apple

Taken from www.foodandwine.com/recipes/thai-martini-cocktails-2005 (may not work)