St. Charles Punch

• 1/2 teaspoon superfine sugar
• 1 tablespoon fresh lemon juice
• 1 ounce V.S.O.P. Cognac
• 2 ounces ruby port
• Orange wheel for garnish
• raspberries for garnish

1. In a cocktail shaker, dissolve sugar in lemon juice.
2. Add ice, Cognac and port.
3. Shake well and strain into a highball glass full of shaved ice.
4. Garnish with orange wheel and a few raspberries.

sugar, lemon juice, vsop cognac, port, orange wheel, raspberries

Taken from cooking.nytimes.com/recipes/1013702 (may not work)