White Beans, Sausage and Tomatoes with Shells

• 2 Tbsp. olive oil
• 1 lb. Italian sausage, chopped
• 1 onion, chopped
• 4 carrots, chopped Target 2 lb For $3.00 thru 02/06
• 2 cans (15 oz. each) Italian-style stewed tomatoes, undrained
• 1 can (15 oz.) white kidney beans, rinsed
• 3 cups shell macaroni, uncooked
• 2 Tbsp. KRAFT Grated Parmesan or Romano Cheese

1. Heat oil in large heavy saucepan on medium heat.
2. Add sausage; cook 10 min.
3. or until browned, stirring frequently.
4. Add onion and carrots; cook 5 min., stirring frequently.
5. Stir in tomatoes and beans.
6. Simmer on low heat, uncovered, 15 min.
7. or until carrots are tender.
8. Meanwhile prepare macaroni as directed on package, omitting salt; drain.
9. Top with sauce and cheese.

olive oil, italian sausage, onion, carrots, italianstyle stewed tomatoes, white kidney beans, shell macaroni, parmesan

Taken from www.kraftrecipes.com/recipes/white-beans-sausage-tomatoes-shells-148716.aspx (may not work)