Beef Stir-Fry with Gochujiang & Yakiniku Sauce

• 300 grams Beef ribs
• 1 pack Maitake mushrooms
• 1 half Onion, your choice of veggies
• 2 tbsp Sweet yakiniku sauce
• 1/2 tsp Gochujang
• 1 tsp Grated garlic
• 1 Sesame seeds
• 1 tbsp Sesame oil

1. Combine the ingredients.
2. Put sesame oil in a heated frying pan and cook the beef.
3. When about 80% cooked, add the vegetables and stir-fry.
4. Once cooked, add the sauce and let the seasoning soak in.
5. Stop the heat, sprinkle with sesame seeds, and it's done.
6. I tried it wrapped in cabbage leaves.
7. It also tastes great if you top it on rice or wrap it in lettuce!

pack maitake mushrooms, onion, yakiniku sauce, gochujang, garlic, sesame seeds, sesame oil

Taken from cookpad.com/us/recipes/152566-beef-stir-fry-with-gochujiang-yakiniku-sauce (may not work)