Low-Fat Fruit & Nut Oatmeal Muffins

• 1 cup oats
• 1 cup low-fat buttermilk
• 1/4 cup egg substitute
• 2 egg whites
• 1 cup all-purpose flour
• 1/3 cup dried apricots, finely chopped
• 1/4 cup chopped nuts (optional)
• 2 tbsp. margarine, melted
• 3 tbsp. granulated sugar
• 1-3/4 tsp. Equal
• 2 tbsp. fructose
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt

1. Heat oven to 400F.
2. Lightly spray 12 medium muffin cups with vegetable oil cooking spray.
3. Combine oats and buttermilk; let stand 10 minutes.
4. Add egg substitute and margarine; mix well.
5. In separate bowl, combine remaining ingredients; mix well.
6. Add wet ingredients to dry ingredients; mix just until moistened.
7. Fill muffin cups almost full.
8. Bake 20 to 25 minutes or until golden brown.
9. Let muffins stand a few minutes; remove from pan.

oats, lowfat buttermilk, egg substitute, egg whites, flour, dried apricots, nuts, margarine, sugar, equal, fructose, baking powder, baking soda, salt

Taken from www.foodgeeks.com/recipes/1011 (may not work)