Best breakfast sandwich

• 3 slice Bacon
• 2 egg
• 2 croissant
• 1 cheddar cheese

1. Cook bacon to desired crispness
2. Warm and butter croissants
3. Place bacon on croissant.
4. I use 1.5 slices per sandwich.
5. Top with cheese
6. Cook egg, breaking yolk at last minute.
7. The egg goes on top of the cheese.
8. I like a mayo/mustard topping...
9. Enjoy

bacon, egg, croissant, cheddar cheese

Taken from cookpad.com/us/recipes/340901-best-breakfast-sandwich (may not work)