Pasta Alla Puttanesca

• 15 small cherry tomatoes
• 12 cup pitted black olives
• 12 cup of sliced green olives
• 4 garlic cloves
• olive oil
• salt
• 1 (450 g) box pasta
• grated romano cheese or parmigiano

1. Place some olive oil in a frying pan.
2. Add the cloves of garlic cut in small pieces.
3. Fry the garlic until golden brown.
4. Add the cherry tomatoes sliced in half.
5. Add also the black and green olives.
6. Add some salt to taste.
7. Cook this sauce for 15 minutes.
8. In a separate pot cook your pasta al dente which is about 12 minutes.
9. When cooked strain the water well from the pasta and add the sauce.
10. Serve with parmigiano cheese.

tomatoes, black olives, green olives, garlic, olive oil, salt, pasta, romano cheese

Taken from www.food.com/recipe/pasta-alla-puttanesca-276094 (may not work)