Cranberry Meatballs

• 1 pound Lean Ground Beef
• 1 whole Egg, Slightly Beaten
• 1/2 cups Crushed Saltine Crackers
• 1/2 whole Small Onion, Diced
• 1/2 teaspoons Salt
• 1/2 teaspoons Pepper
• 1 can (16 Oz.) Whole Berry Cranberry Sauce
• 1 can (10-3/4 Oz.) Cream Of Tomato Soup, Undiluted
• Cooked Rice Or Noodles

1. In a mixing bowl, combine first six ingredients.
2. Shape into 1-1/2 inch balls.
3. Place on a cooling rack that has been sprayed with oil and placed on a large baking sheet (line the baking sheet with foil to help catch any grease that drips down).
4. Bake at 400 degrees for 20 minutes.
5. Meanwhile, combine cranberry sauce and tomato soup in a medium to large saucepan.
6. Heat through.
7. Add cooked meatballs and simmer for 10 minutes.
8. Serve with rice or noodles.
9. This can be served as an appetizer or makes approximately 4 main-dish servings.
10. You can also freeze leftover meatballs for another meal.

ground beef, egg, crushed saltine crackers, onion, salt, pepper, cranberry sauce, cream of tomato soup, noodles

Taken from tastykitchen.com/recipes/main-courses/cranberry-meatballs/ (may not work)