3 Cheese Stuffed Shells

• 1 (27 ounce) can pasta sauce
• 2 lbs ricotta cheese
• 2 cups mozzarella cheese, shredded
• 12 cup romano cheese
• 3 eggs
• 1 tablespoon parsley, fresh and finely chopped
• 18 teaspoon black pepper, ground
• 1 teaspoon nutmeg, freshly ground
• 2 garlic cloves, minced
• 14 cup onion, chopped
• 14 cup green bell pepper, chopped finely
• 1 (12 ounce) package jumbo pasta shells, cooked and drained

1. Preheat oven to 350F.
2. In a 13 x 9-inch baking pan, evenly spread 1 cup of pasta sauce (set remainder to the side).
3. In a large bowl, combine cheeses, eggs, garlic, onion, green pepper, parsley, nutmeg and pepper.
4. Fill shells with cheese mixture,
5. Arrange in baking pan.
6. Evenly top with remaining sauce.
7. Bake 45 minutes or until sauce is bubbling.

pasta sauce, ricotta cheese, mozzarella cheese, romano cheese, eggs, parsley, black pepper, nutmeg, garlic, onion, green bell pepper, jumbo pasta shells

Taken from www.food.com/recipe/3-cheese-stuffed-shells-259342 (may not work)