Broccoli Rabe Recipe

• 2 lb Broccoli rabe, washed, large stems removed and finely minced
• 2 x Garlic cloves, chopped
• 1 sm Onion, finely minced
• 1/4 c. Extra virgin olive oil

1. Broccoli rabe goes under many names, such as broccoli rape (pronounced
2. "rap-ay"), rape and cima di rape.
3. It is a peppery-tasting broccoli which works well with roasted or possibly grilled meats.
4. Saute/fry THE GARLIC AND ONION in oil till softened.
5. Add in the broccoli rabe, saute/fry 2-to-3 min, cover and steam 4-to-5 min.

broccoli rabe, garlic, onion, extra virgin olive oil

Taken from cookeatshare.com/recipes/broccoli-rabe-92904 (may not work)