Carrot Yogurt Squares

• 1 cup honey
• 34 cup oil
• 1 cup plain yogurt
• 2 eggs
• 1 34 cups flour
• 2 teaspoons baking powder
• 12 teaspoon salt
• 1 12 teaspoons cinnamon
• 1 cup grated carrot
• 1 cup chopped nuts
• 1 cup raisins
• 3 ounces cream cheese, softened
• 3 cups powdered sugar
• 14 teaspoon salt
• 3 tablespoons milk
• 1 teaspoon vanilla

1. Heat oven to 350*.
2. Grease 13x9 pan.
3. In lg bowl, combine honey, oil, yogurt and eggs; beat well.
4. Add flour, baking powder, salt and cinnamon; mix well.
5. Stir in carrots, nuts and raisins; mix well.
6. Pour into pan; bake for 35 minutes, until cake tests done.
7. Cool.
8. Frosting: Beat cream cheese until smooth.
9. Add remaining ingredients and beat until creamy, adding more milk if needed.

honey, oil, plain yogurt, eggs, flour, baking powder, salt, cinnamon, carrot, nuts, raisins, cream cheese, powdered sugar, salt, milk, vanilla

Taken from www.food.com/recipe/carrot-yogurt-squares-41769 (may not work)