Waffles

• 8 frozen waffles
• 1/2 cup reduced calorie maple-flavored or pancake syrup
• 4 tsp. trans fat free canola-based soft margarine
• 1 cantaloupe
• 32 fl oz (4 cups) fat-free milk

1. Heat 2 waffles per person as directed on package; top each with 1 Tbsp.
2. syrup and 1/2 tsp.
3. margarine.
4. Complement each breakfast with 1/4 melon.
5. Serve each person an 8 fl oz glass of milk with breakfast.

waffles, pancake syrup, trans fat free, cantaloupe, milk

Taken from www.kraftrecipes.com/recipes/waffles-59112.aspx (may not work)