Italian Tempeh Sandwich

• 1 shallot, chopped
• 1 clove garlic, minced (1 tsp.)
• 1 Tbs. olive oil
• 1 tsp. balsamic vinegar
• 1 Tbs. dried basil
• 1 tsp. Italian seasoning
• 3 oz. tempeh, sliced into thin strips
• 1 medium tomato, chopped
• 2 button mushrooms, sliced
• 1 sandwich roll, inside hollowed to make room for filling
• 1/4 cup baby spinach
• 1 tsp. nutritional yeast

1. Combine shallot, garlic, oil, vinegar, basil, and Italian seasoning in medium bowl.
2. Add tempeh, tomato, and mushrooms, and marinate 1 to 4 hours.
3. Preheat oven to 400F.
4. Spread mixture in shallow baking dish, and bake 15 to 20 minutes.
5. Spread mixture inside roll, and top with spinach and nutritional yeast.

shallot, clove garlic, olive oil, balsamic vinegar, basil, italian seasoning, tomato, button mushrooms, sandwich roll, baby spinach, nutritional yeast

Taken from www.vegetariantimes.com/recipe/italian-tempeh-sandwich/ (may not work)