Garlic Chicken

• 1/4 cup olive oil
• 2 cloves garlic, crushed
• 1/4 cup Italian-seasoned bread crumbs
• 1/4 cup grated Parmesan cheese
• 4 skinless, boneless chicken breast halves

1. Preheat oven to 425 degrees F (220 degrees C).
2. Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Transfer garlic and oil to a shallow bowl.
3. Combine bread crumbs and Parmesan cheese in a separate shallow bowl.
4. Dip chicken breasts in the olive oil-garlic mixture using tongs; transfer to bread crumb mixture and turn to evenly coat. Transfer coated chicken to a shallow baking dish.
5. Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

olive oil, garlic, italianseasoned bread crumbs, parmesan cheese, skinless

Taken from www.allrecipes.com/recipe/8652/garlic-chicken/ (may not work)