Mocha Crunch Ice Cream Pie Recipe

• 1/4 c. butter
• 1 c. (18 to 20) cookies chocolate wafer crumbs
• 1/2 c. walnuts, minced
• 2 tbsp. brown sugar, packed
• 1 tbsp. instant coffee, dissolved in 1 teaspoon warm water
• 2 pts. coffee-flavored ice cream
• 4 Heath bars, coarsely crushed
• 1 pt. chocolate chip ice cream

1. Preheat oven to 350 degrees.
2. In medium saucepan, low heat, heat butter, add in crumbs, nuts, brown sugar and coffee.
3. Stir till blended.
4. Press into 9 inch pie plate.
5. Bake 8 to 10 min, cold.
6. Soften 1 pint coffee ice cream, spread over crust.
7. Spread 1/4 of Heath bar crumbs over ice cream.
8. Cover with plastic wrap.
9. Freeze for 45 min or possibly till hard sufficient to spread another layer of ice cream.
10. Spread softened chocolate chips next; then with 1/4 c. crushed candy.
11. Return to freezer again.
12. Do the same with coffee ice cream and another 1/4 candy.
13. Return to freezer and prepare topping.
14. Beat topping ingredients and top the dessert using the last 1/4 candy for final layer.
15. Freeze till ready to serve.

butter, chocolate wafer crumbs, walnuts, brown sugar, instant coffee, coffeeflavored ice cream, chocolate chip ice cream

Taken from cookeatshare.com/recipes/mocha-crunch-ice-cream-pie-31382 (may not work)