Baby Sprouts With Balsamic Vinegar And Sour Cream Recipe
- 1 x 500 gram pac frzn Brussel sprouts
- 50 gm Butter, (1oz)
- 2 piece preserved stem ginger, finely minced
- 1 x Clove garlic, finely minced
- 1 tsp Mustard seeds
- 4 x Rashers back bacon, cut into cubes
- 4 Tbsp. Balsamic vinegar
- 1 x 142 millilit lowfat sour cream
- 1 pch Salt and freshly grnd black pepper
- Cook the Brussel sprouts as per the pack instructions.
- Heat the butter in a saucepan, add in the ginger, garlic and mustard seeds.
- Cook till the seeds pop.
- Add in the bacon and cook for 1 min, then pour over the balsamic vinegar and cook gently till the liquid is reduced by half, approximately 5-7 min.
- Stir in the lowfat sour cream and heat gently.
- Season to taste, then pour it over the cooked Brussel sprouts and serve.
- NOTES : An unusual and delicious way of serving sprouts.
butter, ginger, clove garlic, seeds, rashers back bacon, balsamic vinegar, sour cream, salt
Taken from cookeatshare.com/recipes/baby-sprouts-with-balsamic-vinegar-and-sour-cream-73007 (may not work)