Baby Sprouts With Balsamic Vinegar And Sour Cream Recipe

• 1 x 500 gram pac frzn Brussel sprouts
• 50 gm Butter, (1oz)
• 2 piece preserved stem ginger, finely minced
• 1 x Clove garlic, finely minced
• 1 tsp Mustard seeds
• 4 x Rashers back bacon, cut into cubes
• 4 Tbsp. Balsamic vinegar
• 1 x 142 millilit lowfat sour cream
• 1 pch Salt and freshly grnd black pepper

1. Cook the Brussel sprouts as per the pack instructions.
2. Heat the butter in a saucepan, add in the ginger, garlic and mustard seeds.
3. Cook till the seeds pop.
4. Add in the bacon and cook for 1 min, then pour over the balsamic vinegar and cook gently till the liquid is reduced by half, approximately 5-7 min.
5. Stir in the lowfat sour cream and heat gently.
6. Season to taste, then pour it over the cooked Brussel sprouts and serve.
7. NOTES : An unusual and delicious way of serving sprouts.

butter, ginger, clove garlic, seeds, rashers back bacon, balsamic vinegar, sour cream, salt

Taken from cookeatshare.com/recipes/baby-sprouts-with-balsamic-vinegar-and-sour-cream-73007 (may not work)