Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice)

• 1 large Onion (thinly-sliced)
• 250 grams Thinly-sliced beef offcuts
• 50 ml Red wine
• 1 can Canned demiglace sauce
• 100 grams Canned tomatoes (or fresh tomatoes)
• 2 tbsp Japanese Worcestershire-style sauce
• 3 tbsp White sugar
• 6 tbsp Ketchup

1. Combine the sauce ingredients and mix well.
2. Heat a frying pan and stir-fry the onion until cooked.
3. Add the meat, turn the heat to high, add the red wine and stir-fry quickly.
4. Put the combined sauce ingredients from Step 1 into the pan.
5. Simmer until the meat is cooked (about 5 minutes) and it's done.

onion, beef offcuts, red wine, demiglace sauce, tomatoes, sauce, white sugar, ketchup

Taken from cookpad.com/us/recipes/146888-our-family-recipe-for-hayashi-rice-hashed-beef-stew-with-rice (may not work)