Smoked Chicken Fillet and Avocado Vinaigrette

• 1 smoked chicken fillet
• 1 ripe firm avocado
• 1 handful wasabi peas or 1 handful hazelnuts
• 1 tablespoon white wine vinegar
• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 pinch salt
• 1 teaspoon fresh ground pepper
• 12 teaspoon Dijon mustard

1. Combine the vinegar, olive oil, lemon juice, salt, pepper, and mustard in a closed container and shake vigorously.
2. Slice the chicken fillet.
3. Slice the avocado.
4. Arrange in alternating slices on a plate.
5. Scatter hazelnuts or wasabi peas over the top.
6. Drizzle dressing over it.

chicken fillet, avocado, handful wasabi peas, white wine vinegar, olive oil, lemon juice, salt, fresh ground pepper, mustard

Taken from www.food.com/recipe/smoked-chicken-fillet-and-avocado-vinaigrette-412406 (may not work)