Baked Tortilla Chips Recipe dotspotter

• 1 1/2 inch thick stack of corn tortillas
• 1 Tbsp virgin olive oil

1. Cut corn tortillas unto 1/8ths
2. Using a paper towel, spread olive oil over a pyrex glass dish
3. Spread corn tortilla slices out evenly in dish
4. Place in preheated oven at 425 degrees
5. Every 5 to 10 minutes, pull the chips out and seperate the ones that are stuck together (be careful, they are hot hot hot)
6. The chips are done when most of them are a crisp golden brown.
7. Enjoy!

stack of corn tortillas, virgin olive oil

Taken from www.chowhound.com/recipes/baked-tortilla-chips-29770 (may not work)