Orange-BBQ Chicken with Grilled Vegetables

• 1/3 cup Kraft Original BBQ Sauce
• 1/2 tsp. zest and 2 Tbsp. juice from 1 orange
• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 1 small zucchini, cut lengthwise in half
• 1 small yellow zucchini, cut lengthwise in half
• 1 red pepper, cut into quarters
• 3 Tbsp. Kraft Zesty Italian Dressing

1. Heat barbecue to medium heat.
2. Mix barbecue sauce, zest and juice until blended.
3. Grill chicken 3 min.
4. on each side; brush with 1/4 cup sauce.
5. Add vegetables to barbecue.
6. Grill chicken and vegetables 9 to 12 min.
7. or until chicken is done (170F) and vegetables are crisp-tender, turning occasionally and brushing chicken with remaining barbecue sauce mixture and brushing vegetables with dressing.

orange, chicken breasts, zucchini, yellow zucchini, red pepper, italian dressing

Taken from www.kraftrecipes.com/recipes/orange-bbq-chicken-grilled-vegetables-106293.aspx (may not work)