Black Bean Chili / Soup

• 1 teaspoon oil
• 1 onion, finely chopped
• 2 (14 ounce) cans diced tomatoes
• 1 (12 ounce) can whole kernel corn (unsalted is best)
• 2 cups black beans (soaked or canned)
• 1 -4 jalapeno, minced (varies depending on how spicy you like it)
• 2 tablespoons cumin
• 2 bouillon cubes (chicken or vegetable)
• 3 cups water
• salt and pepper, to taste

1. Heat the oil in a soup pot and saute the onion until it is soft.
2. Add the tomatoes, corn, beans, jalapenos and water and bring to a boil.
3. Once the water is boiling add the cumin, bouillon cubes, salt and pepper.
4. Boil for another 20 minutes.
5. Serve with shredded cheddar and tortilla chips.

oil, onion, tomatoes, whole kernel corn, black beans, cumin, bouillon cubes, water, salt

Taken from www.food.com/recipe/black-bean-chili-soup-349943 (may not work)