Ground Meat Pan Pie Recipe

• 1 (10 3/4 ounce.) can cream of mushroom soup
• 1 pound grnd round, chuck or possibly turkey
• 1/4 c. minced onion
• 1 egg, slightly beaten
• 1/4 c. dry bread crumbs
• 2 tbsp. minced parsley
• 1/4 teaspoon salt & pepper
• 2 c. mashed potatoes
• 1/4 c. shredded cheese
• 1/2 c. corn (opt.)

1. 1.
2. Mix 1/2 can of soup (undiluted), beef, onion, egg, bread crumbs, parsley, corn, salt and pepper.
3. 2.
4. Press into 9" pie pan.
5. Bake at 350 degrees for 25 min; drain off fat.
6. 3.
7. Spoon on potatoes.
8. 4.
9. Top with remaining soup then cheese.
10. 5.
11. Bake at 350 degrees for 15 min till cheese melts.

cream of mushroom soup, turkey, onion, egg, bread crumbs, parsley, salt, potatoes, shredded cheese, corn

Taken from cookeatshare.com/recipes/ground-meat-pan-pie-32037 (may not work)