Baja Buffalo Chicken Wings

• 1/2 cup Bull's-Eye Blazin' Chipotle Barbecue Sauce
• 1/3 cup lime juice
• 1/3 cup tequila
• 1/3 cup chopped canned chipotle peppers in adobo sauce
• 1 Tbsp. garlic salt
• 1 Tbsp. cayenne pepper
• 2 lb. (900 g) chicken wings, separated at joints, tips removed Whole Foods 1 lb For $3.99 thru 02/09
• 1 green onion, sliced

1. Mix first 6 ingredients until blended; pour over chicken in shallow dish.
2. Turn to coat both sides of each piece.
3. Refrigerate 30 min.
4. to marinate.
5. Heat oven to 450 degrees F. Remove chicken from marinade; discard marinade.
6. Place chicken in single layer on foil-covered rimmed baking sheet.
7. Bake 15 min.
8. or until chicken is done.
9. Sprinkle with onions.

bullseye, lime juice, tequila, peppers, garlic salt, cayenne pepper, green onion

Taken from www.kraftrecipes.com/recipes/baja-buffalo-chicken-wings-108117.aspx (may not work)