Creamy Potato Salad

• 2 12 lbs red potatoes, diced (skins on or off, whichever you prefer)
• 6 hard-boiled eggs, diced
• 3 large celery ribs, diced
• 1 small bunch green onion, chopped
• 2 cups mayonnaise
• 1 cup dill
• 12 cup chives
• salt
• pepper

1. Boil potatoes in salted water until tender.
2. Drain and allow to cool slightly.
3. Put potatoes in large bowl and add all other ingredients.
4. Fold gently until the salad is well combined.
5. Taste and adjust seasoning.
6. Chill at least three hours before serving.

red potatoes, eggs, celery, green onion, mayonnaise, dill, chives, salt, pepper

Taken from www.food.com/recipe/creamy-potato-salad-364805 (may not work)